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Showing posts from August, 2012

Introduction for Cooking (Pengantar Memasak)

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There are some tools that used in cooking: Ada beberapa alat yang digunakan dalam memasak:  1. Scale/Neraca/Timbangan  2.Cups/Cangkir  1 cup must like this picture  1 cangkir ukurannya harus seperti di gambar ini.  3. Jug/Gelas Ukur  Conversion/Konversi  The cooking measurement detail depend on ingredients.  Rincian pengukuran memasak tergantung pada bahan-bahanya.  4 cups or 1 quart = 907 grams or 64 tablespoons  2 cups  = 454 grams or 32 tablespoons  1 cup    = 225 grams or 16 tablespoons  3/4 cup = 170 grams or 12 tablespoons  2/3 cup = 151 grams or 10 tablespoons + 2 teaspoons  1/2 cup = 113 grams or 8 tablespoons  1/3 cup = 75.6 grams or 5 tablespoons + 1 teaspoons  1/4 cup = 56.7 grams or 4 tablespoons  1/8 cup = 28 grams or 2 tablespoons Sumber 1 Sumber 2 Sumber 3 Sumber 4

Carrot Cake (Kue Wortel)

This is a simple recipe because all you do is mix the ingredients and bake. Resep ini merupakan resep sederhana karena yang kamu lakukan cuma mencampurkan bahan-bahan dan panggang. Makes 1 cake about 7 inches in diameter Sebuah kue dengan diameter 7 inci atau sekitar 17,5 cm Ingredients: 2 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 1 small carrot (about 2 cup grated) 1/2 cup orange juice (100% fruit juice) 1 egg 3 tablespoons of oil Bahan: 2 cangkir tepung 2 sendok teh baking powder 1 sendok teh kayu manis 1 wortel kecil (sekitar 2 cangkir wortel parut) 1/2 cangkir jus jeruk asli 1 butir telur 3 sendok makan minyak How to make: 1. Mix flour, baking powder, and cinnamon first. 2. Cut wax paper to match the pan, and lay it on the bottom and the sides of the cake pan. 3. Grate the carrot. 4. In a bowl,mix the sugar, orange juice, and egg. Stir well. 5. Put the carrot from step 3 and oil into the mix from step 4 and stir. 6. Sift the ingredien...