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Showing posts with the label Recipe

Soto Medan, Indonesia

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One of my favorite dishes is soto. I never try to make it, but someday I will make it with my own taste haha.  Recipe Soto Medan Ingredient: a chicken, cut into half 2 lemon grass,take white part then mashed it 4 Indonesian lime leaves (wild lime), throw away the bone leaves 2 bay leaves 2 cm galangal, mashed 1 1/2 tablespoon salt 1/2 teaspoon sugar 500 ml thick coconut milk from a coconut 1500 ml thin coconut milk (from thick coconut milk + water) 2 tablespoon oil for stir-fry Spices: 12 spring onion, mashed 6 cloves of garlic, mashed 1 tablespoon coriander, mashed 1/2 teaspoon caraway/cumin, mashed 1 teaspoon pepper 2 cm ginger, mashed 2 cm tumeric, grilled, mashed Complement: 4 boiled eggs 2 tomato 150 boiled potatoes, cut into pieces 2 tablespoon fried onion fried emping/chips How to make: 1. Heat the oil. stir-fry spices, bay leaves, galangal, and lemongrass until fragrant. Lay the chicken and stir until the co...

Spaghetti Bolognese

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  The all-time favourite dish and the most searched for recipe on site. This is not a true bolognese sauce, but a variation that is used anywhere north of Italy. I tend to prepare huge amounts and freeze what I don't eat. I've carefully measured the ingredients and played around with different amounts and found the recipe below to be the best - but please feel free to modify! This will give you a not too salty bolognese with a very slight sharpness to it - my kids eat it as well. If you like your food hot, add more of the chili paste. Also, some people like more garlic in their sauce, so feel free to add more. Makanan favorit dan resep paling sering dicari, yaitu spaghetti Bolognese. Ini bukanlah saus bolognese yang asli, melainkan variasi yang sering digunakan di Itali bagian utara. Saya cenderung mempersiapkannya dalam jumlah banyak dan di taruh di lemari es. Secara teliti saya timbang bahan-bahan dan mencoba-coba dengan jumlah bahan sehingga menemukan resep yang paling...

Introduction for Cooking (Pengantar Memasak)

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There are some tools that used in cooking: Ada beberapa alat yang digunakan dalam memasak:  1. Scale/Neraca/Timbangan  2.Cups/Cangkir  1 cup must like this picture  1 cangkir ukurannya harus seperti di gambar ini.  3. Jug/Gelas Ukur  Conversion/Konversi  The cooking measurement detail depend on ingredients.  Rincian pengukuran memasak tergantung pada bahan-bahanya.  4 cups or 1 quart = 907 grams or 64 tablespoons  2 cups  = 454 grams or 32 tablespoons  1 cup    = 225 grams or 16 tablespoons  3/4 cup = 170 grams or 12 tablespoons  2/3 cup = 151 grams or 10 tablespoons + 2 teaspoons  1/2 cup = 113 grams or 8 tablespoons  1/3 cup = 75.6 grams or 5 tablespoons + 1 teaspoons  1/4 cup = 56.7 grams or 4 tablespoons  1/8 cup = 28 grams or 2 tablespoons Sumber 1 Sumber 2 Sumber 3 Sumber 4

Carrot Cake (Kue Wortel)

This is a simple recipe because all you do is mix the ingredients and bake. Resep ini merupakan resep sederhana karena yang kamu lakukan cuma mencampurkan bahan-bahan dan panggang. Makes 1 cake about 7 inches in diameter Sebuah kue dengan diameter 7 inci atau sekitar 17,5 cm Ingredients: 2 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 1 small carrot (about 2 cup grated) 1/2 cup orange juice (100% fruit juice) 1 egg 3 tablespoons of oil Bahan: 2 cangkir tepung 2 sendok teh baking powder 1 sendok teh kayu manis 1 wortel kecil (sekitar 2 cangkir wortel parut) 1/2 cangkir jus jeruk asli 1 butir telur 3 sendok makan minyak How to make: 1. Mix flour, baking powder, and cinnamon first. 2. Cut wax paper to match the pan, and lay it on the bottom and the sides of the cake pan. 3. Grate the carrot. 4. In a bowl,mix the sugar, orange juice, and egg. Stir well. 5. Put the carrot from step 3 and oil into the mix from step 4 and stir. 6. Sift the ingredien...